Hybrid Grill Cooks with Charcoal, Wood & Gas

You've invited the whole family over for a barbecue and when you take the steaks out to the grill Uncle Larry starts talking about the good old days when everyone grilled with charcoal. You know the story... he'll tell you how much better the flavor was as you put the meat on your new, propane-fueled grill.

Next time keep the whole family's taste buds happy, even Uncle Larry's, with a hybrid grill from Kalamazoo Outdoor Gourmet. Kalamazoo's hybrid grills cook with any combination of charcoal, wood and gas, offering ultimate flavor and ultimate convenience in one grill.

A unique drawer system allows you to place wood or charcoal directly over gas burners. This produces the wonderful flavors of cooking with solid fuels with much less hassle. The burners can be used to light the charcoal, or burned continuously with a handful of wood chunks in the drawer. If you prefer to cook with gas only, you can use the ceramic lined drawers which diffuse heat evenly.

Other Features of the Hybrid Grill:

• Infrared rotisserie
• Electronic ignition
• 100,000 primary grilling BTUs with four control zones

The hybrid grills are available in free-standing or built-in models that can be incorporated into a custom outdoor kitchen. Just make sure that Uncle Larry doesn't see the price tag, which will be between $8,245 and $15,895, because he'll probably have something to say about that too.

Learn more about outdoor kitchen design